Cooking up a storm

I have been cooking up a storm recently and loving every minute of it, the other week it was cakes and desserts, this time totally tomato related; bruschetta, cherry tomato and chorizo penne, avocado on toast (with blistered tomatoes), and so much more. Did you know I post the recipes on my ‘other’ blog? If…

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How to make Dairy & Gluten Free Dips

A few years ago I was diagnosed as Lactose & Gluten intolerant; the joys of hitting middle age I guess! No big deal right? I mean there is a whole range of Lactose Free products out there; cheese, milk, yogurt, cream. The list of Gluten free options is enormous, granted, with most of them, the…

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