In the studio with Chef Judy Pt 3

So far I have featured two of the wonderful Food shoots I did with Chef Judy in the studio, she came to learn about lighting and styling, but I think I learned a lot too about prep and serving and little tips and tricks, like making chocolate rose leaves and drizzling chocolate over desserts and such, without the headache. Great ideas for plating and decorating food…so much fun.

Here is Death by Chocolate


  • Chocolate Mousse
  • Toberlone
  • Malteasers
  • White Chocolate Melts
  • Cocoa
  • Butterscotch Fudge
  • Mini Chocolate Brownies
  • Edible chocolate (silver) balls
  • Mini Marshmallows
  • Milk Chocolate Drizzle

This is not for the light-hearted chocolate lover…my daughter and I tried to eat it and gave up…WAY too much chocolate, but it was so good and looks amazing! Wait til you see our next creation.

~ Julz, xo